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ABOUT US

As time goes by, one thing becomes more and more clear - Americans love Mexican food. Though there are a wide variety of Mexican restaurants, from the quesadillas at sports bars to the heavily American influenced Tex-Mex establishments, what we really crave is the authentic flavor of food prepared in the traditional Mexican style.


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TASTE OUR FOOD STRAIGHT OUT OF THE MEXICAN KITCHEN

OUR COOKS

Mark Johnson

Mark is the Chef with no doubt. He is the heart of our restaurant and he is the one who brings the spirit.

Eva Adamson

Sous-Chef Eva is an experienced cook with a long list of awards, prizes and trophies.

Sam Kromstain

He establishes books for food lovers, gives interviews, comes to the most famous TV shows.

Olivia Grosh

Olivia can cook the best Mexican dish you have ever eaten in your life!

OUR MISSION

Our family has been in the restaurant business for a very long time. Nowadays we can proudly boast our reputation for a well known Mexican restaurant in our area. We are famous for the fabulous authentic cuisine, professional chef and dedicated staff.


The atmosphere of real Mexico rules the mood at our restaurant. We offer you not only the best recipes of typical Mexican dishes, but also the mood of many things: interior, music, waitresses and just Mexican air!